Restaurants

Chef Josiah Citrin cutting into a plate of the Lobster Bolognese
Malleable silver plate with small amuse bouche
Plate with 48oz Porterhouse and bundle of herbs and garlic garnish
Dirty Chicken combo with Ratatouille and Corn Elote on tray
Cold martini with olive in front of exposed brick wall
Plate of lobster fra diavola pasta on white tablecloth 
Dear John’s and Dear Jane’s is co-owned by Josiah Citrin and Hans & Patti Röckenwagner, and operates as a separate partnership from Citrin Hospitality.
Dining room photo of Openaire restaurant inside of a greenhouse

Openaire
at the LINE Hotel